Creamy Kunafa Pistachio Latte
Serves: 1 | Preparation Time: 20 Mins
Indulge in a café-style latte that combines the rich flavors of pistachio, crispy kunafa, and creamy UFC Velvet Almond Milk. Perfect for a refreshing afternoon treat or a luxurious dessert drink.
Ingredients
180ml UFC Velvet Almond Milk
15ml UFC Velvet Almond Milk (for topping)
2g matcha powder
18g pistachio butter
12g kunafa, toasted
20ml pistachio syrup
30g whipping cream
5g cocoa powder
10g chocolate sauce
1 cup ice
Chopped pistachios, for garnish
A delightful blend of nutty pistachio, crispy kunafa, and smooth almond milk, finished with a creamy topping for the ultimate indulgence.
180ml UFC Velvet Almond Milk
15ml UFC Velvet Almond Milk (for topping)
2g matcha powder
18g pistachio butter
12g kunafa, toasted
20ml pistachio syrup
30g whipping cream
5g cocoa powder
10g chocolate sauce
1 cup ice
Chopped pistachios, for garnish
A delightful blend of nutty pistachio, crispy kunafa, and smooth almond milk, finished with a creamy topping for the ultimate indulgence.
How to Make Kunafa Pistachio Latte
Mix the matcha powder with pistachio butter until smooth and fully combined. Add the toasted kunafa and stir well.
Set aside 20g of the kunafa mixture, then combine it with pistachio syrup and UFC Velvet Almond Milk. Stir until evenly mixed.
In a separate bowl, combine whipping cream and cocoa powder. Froth until blended, then add chocolate sauce and UFC Velvet Almond Milk. Continue frothing until smooth and creamy.
Fill a serving glass with ice and pour in the pistachio almond milk mixture.
Top with the chocolate foam and garnish with the remaining kunafa mixture and chopped pistachios.
Enjoy this rich and indulgent Kunafa Pistachio Latte, featuring creamy almond milk, nutty pistachios, and crispy kunafa in every sip. 🥜☕✨
Mix the matcha powder with pistachio butter until smooth and fully combined. Add the toasted kunafa and stir well.
Set aside 20g of the kunafa mixture, then combine it with pistachio syrup and UFC Velvet Almond Milk. Stir until evenly mixed.
In a separate bowl, combine whipping cream and cocoa powder. Froth until blended, then add chocolate sauce and UFC Velvet Almond Milk. Continue frothing until smooth and creamy.
Fill a serving glass with ice and pour in the pistachio almond milk mixture.
Top with the chocolate foam and garnish with the remaining kunafa mixture and chopped pistachios.
Enjoy this rich and indulgent Kunafa Pistachio Latte, featuring creamy almond milk, nutty pistachios, and crispy kunafa in every sip. 🥜☕✨
🎥 Watch the recipe video below for the full step-by-step guide.